Kutsinta

Another childhood favourite of mine is a Filipino steamed brown rice cake called Kutsinta. Kutsinta is sticky to touch, jelly-like and has a chewy consistency. I have made a sweetened version of Kutsinta where it is topped with freshly grated coconut. Eating his dessert takes me back to being a little girl…

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Ruff Risotto

If you have been following me on Facebook, I am always trying to minimise the amount of additives and preservatives my kids consume. I thought little about doing the same for my fur babies – my dogs! The idea of making home-made food for them came when they started to go…

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