Chicken and Sweet Corn Soup
The weather is getting cooler and with it, I crave all things warm and cozy. I have simplified the popular Asian soup recipe for the Thermomix which is also a favourite to order when dining in at the local Chinese restaurant. My version is also very thick, chunky and heart warming – the perfect meal to warm away the cold chills.
Prep and Cooking Time – 20 minutes | Serves – 4 to 6
INGREDIENTS
METHOD
Chop garlic and spring onion 3 sec / speed 7. Then add oil and sauté 2 min / 100oC / speed 1.
Add chicken cubes and chicken stock concentrate and sauté 4 min / 100oC / /speed 1.
Mix water and cornflour together until dissolved. Set aside.
Add creamed corn, soy sauce, dissolved cornflour and fish sauce into the bowl and cook 10 min / 100oC / /speed 1.
Add the two eggs to the bowl and using the spatula, break the egg yolks and mixing the egg through the soup. Continue cooking 5 min / 100oC / /speed 1.
Pour the soup into your ThermoServer and stir the soup to ensure the everything is combined. Serve immediately.
NOTES AND VARIATIONS
As mentioned earlier, this recipe makes for a very thick soup. To thin the soup down, add water to achieve the desired soup consistency.
Tanya (Aussie TM5 Thermomixer)
June 8, 2016 at 12:05 pmThis soup is amazing, I love how thick not is and it is so tasty! Just perfect for this cold chilly winters day. Thanks Karla x
Tanya (Aussie TM5 Thermomixer)
June 8, 2016 at 12:06 pmThis soup is amazing!! I love how thick it is and it’s so tasty! Very warming and perfect for this cold chilly winters day. Thanks Karla x
Cassandra
June 8, 2016 at 4:07 pmThis is the best soup I have had .. So thick and yummy super tasty and delicious thanks very much … Will be a firm family fav?
Michelle
June 9, 2016 at 7:45 pmI made this soup for dinner tonight and it was amazing – if you’re thinking about making it, just do it you won’t regret it. Thanks for a great recipe!
Greta
June 17, 2016 at 7:26 pmAnother winner! I’m so glad I found your blog. I struggle to find thermomix recipes that hubby and I like. This is the second one I’ve tried from your blog and it’s going on the regular meal planning list! Thank you for taking the time to share your recipes! Look forward to trying more!
P.s. any suggestions to bulk out this recipe so it makes more? I’d like to reduce the amount of meat also. It was under 2 litres when it finished, I have a TM5. Thanks 🙂
Ann Maree
June 18, 2016 at 11:13 amLove this soup! Will be making this one rather than my old stove top recipe.
Ann-Beate Scheel
June 18, 2016 at 2:00 pmI’m very much looking forward to try this soup,but gather I have to wait a cpuple of months because its summer now in Denmark. must make the creamed corn myself,can’t by them readymade. I am a new Tmix owner and love it, also to find the best recipes specially in Australia
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Wendy
May 27, 2021 at 5:11 pmI would like to be able to print this recipe, how do I do this