{"id":1013,"date":"2015-06-11T19:34:09","date_gmt":"2015-06-11T11:34:09","guid":{"rendered":"http:\/\/www.mylalalife.com\/?p=1013"},"modified":"2015-06-11T19:34:09","modified_gmt":"2015-06-11T11:34:09","slug":"chocolate-tagliatelle-with-choc-hazelnut-sauce","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1013","title":{"rendered":"Chocolate Tagliatelle with Choc Hazelnut Sauce"},"content":{"rendered":"

As my mother in law was doing a spring clean, she discovered a new manual pasta machine which hadn’t been used. She knew I loved Italian food and would most likely have a go at making my own pasta so she gifted it to me. I had my eyes set on making fresh pasta (which I still intend to do) until recently when a new continental store opened nearby and a girlfriend told me to check out the ‘chocolate pasta’. Say what? This shop sold chocolate pasta! I bought a packet of dried chocolate pasta and as I was leaving the shop I remembered the pasta machine my mother in law gifted me and how my Thermomix can make fresh pasta dough. So I thought I’d save my dried chocolate pasta for another day and try to make it fresh.<\/p>\n

I searched for a chocolate pasta recipe with a basic sauce that would be a good foundation to whatever you decide to add to your chocolate pasta; I dressed mine with honey roasted macadamia nuts, fresh strawberry and white chocolate chips. The possibilities are truly endless. I was also pleasantly surprised to find that it wasn’t sickly sweet and heavy – it was the total opposite and a small serving goes a long way! So with that in mind I hope you enjoy this recipe and give it a go \ud83d\ude42<\/p>\n

\"KBD_8702\"<\/a><\/p>\n

Prep and Cooking Time<\/strong> – 1 hour\u00a0| Serves\u00a0<\/strong>– 4-6 people<\/p>\n

INGREDIENTS<\/strong><\/p>\n

For the Dough…<\/em><\/div>\n
– 2 1\/2 cups (345g) plain flour<\/div>\n
– 1\/4 cup (15g) unsweetened cocoa powder<\/div>\n
– 1\/4 cup (35g) soft icing sugar<\/div>\n
– 3 large eggs<\/div>\n
– 1 teaspoon Vanilla extract<\/div>\n
– 40g extra virgin olive oil<\/div>\n
– 1.7L water<\/div>\n
– 1 teaspoon of salt<\/div>\n
<\/div>\n
For the Sauce…<\/em><\/div>\n
– 1 cup (230g) double thickened cream<\/div>\n
– 1 cup chocolate hazelnut spread (eg Nutella)<\/div>\n
– a pinch of salt<\/div>\n
– Garnish of choice (eg. Fruit, Nuts, Chocolate shavings)<\/div>\n

 <\/p>\n

EQUIPMENT<\/strong><\/p>\n

– ThermoServer<\/div>\n
– Pasta Machine<\/div>\n
– Rolling pin<\/div>\n

 <\/p>\n

METHOD<\/strong><\/p>\n

MAKE THE PASTA<\/i><\/p>\n

Add all the dough ingredients (except water and salt) into the TM bowl and knead 3 minutes<\/b><\/span>\u00a0\/\u00a0\"Closed\u00a0\/<\/strong>\"dough. Empty the TM and roll the dough (it can be a bit crumbly) into a smooth ball before wrapping it in cling wrap. Allow to rest for 20 – 30 minutes in the fridge.<\/p>\n

Cut your rested pasta dough into quarters and work on one piece at a time (covering the others to prevent it from drying). Roll each piece into a 2-3mm thick rectangle then shape your pasta sheet using a pasta machine or rolling pin. I used my pasta machine to make tagliatelle (alternatively you can make ribbons or penne).<\/p>\n

To cook your fresh chocolate pasta in your Thermomix, add water and salt into the TM bowl and heat 10 mins \/ 100oC \/ speed 4<\/strong>.<\/p>\n

Insert simmering basket.\u00a0<\/strong>Add\u00a0your shaped chocolate pasta dough into the basket (approximately 170g or two sections worth) and cook 3 mins \/ 100oC \/ speed 4.\u00a0<\/strong>Once the pasta is cooked, drain the water and store in your ThermoServer until ready to use.<\/p>\n

MAKE THE SAUCE<\/em><\/p>\n

Add the double cream into the TM bowl and heat\u00a05 mins \/ 80oC \/ speed 2<\/strong>.<\/p>\n

Add hazelnut spread and salt into the TM bowl and continue to simmer 3 mins \/ 80oC \/ speed 2.<\/b><\/span><\/p>\n

TO PLATE UP<\/i><\/p>\n

Portion your cooked chocolate pasta among plates and garnish with your chosen fruit. Generously pour the chocolate hazelnut sauce over your fruit and pasta then finish off with nut and chocolate garnishes.<\/p>\n

\"KBD_8705\"<\/a><\/p>\n

NOTES AND VARIATIONS<\/strong><\/p>\n

As mentioned previously the list of garnishes you could use is endless. For fruit, I think berries (strawberries, cranberries, blueberries) and banana would go amazingly well. Macadamia, pistachios and cashews would also be a lovely addition to this dish. Whatever you decide to go with, garnish to your heart’s content \ud83d\ude42<\/p>\n

* Inspired by the Food Network’s Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries<\/a> recipe *<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

As my mother in law was doing a spring clean, she discovered a new manual pasta machine which hadn’t been used. She knew I loved Italian food and would most likely have a go at making my own pasta so she gifted it to me. 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