{"id":1185,"date":"2016-03-22T06:23:18","date_gmt":"2016-03-21T22:23:18","guid":{"rendered":"http:\/\/www.mylalalife.com\/?p=1185"},"modified":"2016-03-22T06:23:18","modified_gmt":"2016-03-21T22:23:18","slug":"filipino-chicken-soup-nilagang-manok","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1185","title":{"rendered":"Filipino Chicken Soup (Nilagang Manok)"},"content":{"rendered":"

Nilagang Manok is a very simple, boiled chicken soup recipe. When I mean simple, I mean ‘chuck chicken, water and vegetables in a pot’ kinda simple. This dish, along with others like the Chicken Rice Porridge (Arroz Caldo)<\/a>, was cooked by my mum for us kids when we were feeling under the weather. I now find when my loved ones are sick, I’m making this dish for them too.<\/p>\n

I posted a picture of this recipe on my Facebook page<\/a> and while it isn’t a Thermomix recipe, a few people have asked for the recipe so I thought it appropriate to share here. It’s a really versatile dish; you can use any chicken piece you want (thigh\/wings\/drumsticks work best) and you can go all out on the vegetables; it’s not uncommon to use beans, carrots or bok choy in this dish just to name a few. These will all add flavour to the soup stock and when teamed with rice, can be very nourishing when you can’t stomach anything else.<\/p>\n

\"branded<\/a><\/p>\n

Prep and Cooking Time<\/strong> – 30-45 minutes | Serves<\/strong> – 4 to 6<\/p>\n

INGREDIENTS<\/strong><\/p>\n

\u2013 6x chicken cutlets (bone in)
\n\u2013 1x small onion, diced
\n\u2013 2 teaspoon minced garlic
\n\u2013 2 teaspoon minced ginger
\n\u2013 2-3 large potatoes, roughly cut
\n\u2013 1\/4 cabbage, roughly cut into strips
\n\u2013 30g oil
\n\u2013 1L water
\n\u2013 salt and pepper to taste
\n\u2013 1 Tablespoon vegetable stock concentrate
\n\u2013 2-3 Tablespoon soy sauce
\n\u2013 10g fish sauce, or to taste<\/p>\n

METHOD<\/strong><\/p>\n

Heap up a large pot on medium heat. When hot, add oil, onions, garlic and ginger. Sautee until onion appears glassy. About 2 minutes.<\/p>\n

Add chicken and sear the outside. About 2-3 minutes on each side and season with salt and pepper as you do so.<\/p>\n

Add water to the pot, enough to cover the chicken pieces. Add stock and potatoes. Leave to boil on high heat. Time for 8 minutes.<\/p>\n

After 8 minutes, season soup with fish sauce. Add and mix cabbage through and continue cooking until chicken is cooked through, potato is softened and cabbage is cooked to your desired consistency.<\/p>\n

Serve chicken, vegetables and soup alongside some freshly cooked Jasmine rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nilagang Manok is a very simple, boiled chicken soup recipe. When I mean simple, I mean ‘chuck chicken, water and vegetables in a pot’ kinda simple. This dish, along with others like the Chicken Rice Porridge (Arroz Caldo), was cooked by my mum for us kids when we […]<\/p>\n","protected":false},"author":2,"featured_media":1193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[42,76,143,166],"class_list":["post-1185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chicken","tag-filipino","tag-pinoy","tag-soup"],"yoast_head":"\nFilipino Chicken Soup (Nilagang Manok) - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=1185\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filipino Chicken Soup (Nilagang Manok) - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Nilagang Manok is a very simple, boiled chicken soup recipe. 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