{"id":131,"date":"2013-07-23T11:41:32","date_gmt":"2013-07-23T03:41:32","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=131"},"modified":"2013-07-23T11:41:32","modified_gmt":"2013-07-23T03:41:32","slug":"lalas-lamb-skewers","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=131","title":{"rendered":"LaLa’s Lamb Skewers"},"content":{"rendered":"

It’s a lovely day outside and we are celebrating my dad’s birthday with a BBQ. Chicken and sausages are such a staple at any BBQ event but I really love lamb. So\u00a0I made these lamb skewers using mince, for the little ones who like to nibble, and being a mince it is reasonably affordable compared to other cuts of lamb. I found these skewers really easy to make because when a meal requires advanced preparation, I find it less stressful and it means I can cook *and* enjoy the company I have on the day.<\/p>\n

\"Lamb<\/a><\/p>\n

Prep & Cooking Time – 15 mins + marinating time<\/strong> | Serves – makes approx 20 skewers<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

– 1kg lamb mince<\/div>\n
– 3 tablespoon dried rosemary<\/div>\n
– 3 tablespoon dried mint<\/div>\n
– 3 tablespoon ground cumin<\/div>\n
– 3 tablespoon mince garlic<\/div>\n
– salt and pepper to season<\/div>\n
– 20 bamboo skewers<\/div>\n

\n

<\/strong>METHOD<\/strong><\/p>\n

Step 1 and 2 to be done 24 hours prior to the skewers being cooked.<\/em><\/p>\n

Step 1.\u00a0<\/strong>Combine the mince and all the herbs and spices together with salt and pepper, into a bowl and mix well.<\/p>\n

\"01\"<\/a> \"02\"<\/a><\/p>\n

\n

Step 2.\u00a0<\/strong>When mixed roll into small balls, approximately the size of golf balls, then leave in the fridge overnight in an air-tight container to let the herbs and spices infuse into the meat.<\/p>\n

\"03\"<\/a><\/p>\n

Step 3.<\/strong>\u00a0Soak your bamboo sticks in cold water, ensuring they are fully immersed. I used a small bowl of water to keep the bamboo sticks under water. Soak for 30 minutes.<\/p>\n

\"04\"<\/a><\/p>\n

Step 4.<\/strong> Combine two lamb balls and mould into an elongated roll. Then spike the bamboo stick through the middle, ensuring the tip of the bamboo comes out from the top.<\/p>\n

\"05\"<\/a> \"06\"<\/a><\/p>\n

Step 5.<\/strong> Pre-heat your char-grill or BBQ and cook for approximately 10 minutes or until cooked through. Serve with your favourite dipping sauce and enjoy.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

It’s a lovely day outside and we are celebrating my dad’s birthday with a BBQ. Chicken and sausages are such a staple at any BBQ event but I really love lamb. So\u00a0I made these lamb skewers using mince, for the little ones who like to […]<\/p>\n","protected":false},"author":2,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[20,100],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized","tag-bbq","tag-lamb"],"yoast_head":"\nLaLa's Lamb Skewers - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=131\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LaLa's Lamb Skewers - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"It’s a lovely day outside and we are celebrating my dad’s birthday with a BBQ. 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