{"id":1361,"date":"2018-01-01T19:25:39","date_gmt":"2018-01-01T11:25:39","guid":{"rendered":"https:\/\/lalaskitchen.net\/?p=1361"},"modified":"2018-01-01T19:25:39","modified_gmt":"2018-01-01T11:25:39","slug":"kinder-bueno-ice-cream","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1361","title":{"rendered":"Kinder Bueno Ice-Cream"},"content":{"rendered":"

I came across this recipe a few years ago, right at the very beginning of my Thermomix consultancy, through my friend Emily. I am really pinching myself that it’s only now that I’m enjoying this recipe because it’s like the love child of two things I enjoy a lot of – ice-cream and the Bueno chocolate bars. I present to you the ever smooth, creamy, luscious and decadent Kinder Bueno Ice-Cream.<\/p>\n

I think the use of whipped cream (like literally whipping cream) has given this ice-cream a lighter, airy taste. This is even more evident when you churn the mixture, which makes it dangerously more-ish! It doesn’t matter if you don’t have an ice-cream churner though because it’s just as glorious without using one.<\/p>\n

This ice-cream is not for the diet conscious however the best way to eat this is in the tub with a big giant spoon on hand to inhale it all before the kids get to it. Enjoy!<\/p>\n

\"\"<\/a><\/p>\n

Prep and Cooking Time<\/strong> – 5 minutes + chilling time |\u00a0Serves\u00a0<\/strong> – Makes approximately 1L<\/p>\n

INGREDIENTS<\/strong><\/p>\n

– 1x 600g carton full fat whipping cream
\n– 1x 395g can sweetened condensed milk
\n– 150g Nutella
\n– 2x Kinder Bueno bars, roughly chopped (one standard packet with two bars)<\/p>\n

EQUIPMENT<\/strong><\/p>\n

– Ice-cream container (capacity of 1L or more)
\n– Ice-cream churner (optional)
\n– Additional bowl
\n– Butterfly attachment<\/p>\n

METHOD<\/strong><\/p>\n

Attach butterfly to TM bowl. Pour in whipping cream and whip\u00a040 sec \/ speed 3.5.\u00a0<\/strong>Remove butterfly and set aside whipped cream.<\/p>\n

Add sweetened condense milk and Nutella into the TM bowl. Mix\u00a020 sec \/ speed 4<\/strong>. Scrape the sides of the bowl.<\/p>\n

Add chopped Kinder Bueno bars and mix\u00a015 sec \/ Reverse \/ speed 4<\/strong>. Once included, continue mixing for a further 15 secs<\/strong> and in that time, add the whipped cream through the lid.<\/p>\n

If you have an ice-cream<\/span><\/em> churner…<\/span>
\n<\/span>Pour the ice-cream mixture into your churner for 30 minutes or as per the instructions of your ice-cream churner.<\/p>\n

Once finished, pour the ice-cream mixture (churned or un-churned) into an airtight container. Freeze for 4-6 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

I came across this recipe a few years ago, right at the very beginning of my Thermomix consultancy, through my friend Emily. I am really pinching myself that it’s only now that I’m enjoying this recipe because it’s like the love child of two things […]<\/p>\n","protected":false},"author":2,"featured_media":1362,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[47,63,92,99,179],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chocolate","tag-dessert","tag-icecream","tag-kinder","tag-thermomix"],"yoast_head":"\nKinder Bueno Ice-Cream - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=1361\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kinder Bueno Ice-Cream - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"I came across this recipe a few years ago, right at the very beginning of my Thermomix consultancy, through my friend Emily. 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