{"id":1379,"date":"2018-04-18T15:33:59","date_gmt":"2018-04-18T07:33:59","guid":{"rendered":"https:\/\/lalaskitchen.net\/?p=1379"},"modified":"2018-04-18T15:33:59","modified_gmt":"2018-04-18T07:33:59","slug":"sago-in-coconut-milk-sai-mai-lo","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1379","title":{"rendered":"Sago in Coconut Milk (Sai Mai Lo)"},"content":{"rendered":"

One evening I got experimenting in the kitchen making a dessert that would be kind to the throat as our household was sick. I remembered Sago in Coconut Milk which I enjoyed as a child and now my boys do to whenever we head off to dim-sum. What I love about this dessert is that it can be enjoyed warm on a cold evening, or cold to enjoy on a warm day. This went down a treat with the family and you can only imagine how excited my boys were to discover that we can enjoy this yummy treat at home.<\/p>\n

\"\"<\/a><\/p>\n

Prep and Cooking Time<\/strong> – 20 minutes plus 1 hour soaking time |\u00a0Serves<\/strong> – 4 small serves<\/p>\n

Ingredients<\/strong><\/p>\n

– 120g seed tapioca (sago)
\n– 600g water (for soaking)
\n– 800g water (for boiling)
\n– 200g water (for sugar syrup)
\n– 50-70g white sugar, adjust according to desired sweetness
\n– 210g coconut milk<\/p>\n

Method<\/strong><\/p>\n

Soak sago with 600g water for 1 hour. Strain afterwards and set aside.<\/p>\n

Place (800g) water into TM bowl and boil\u00a06 mins \/ 100 degrees \/ speed 1<\/strong>.<\/p>\n

Add pre-soaked sago to boiling water in TM bowl and cook\u00a010 mins \/ 90 degrees \/ reverse \/ speed soft<\/strong>.<\/p>\n

Strain sago and used chilled cold water to cool it down and separate the sago (it tends to go gluey so straining can take a little while). Set aside.<\/p>\n

To make sugar syrup, add (200g) water and white sugar to TM bowl. Cook\u00a03 mins \/ Varoma \/ speed 2<\/strong>.<\/p>\n

Add coconut milk and cooked sago in with the sugar syrup. Combine gently with your spatula to ensure sago is not clumped together.<\/p>\n

Serve immediately if enjoying warm or leave in the fridge to cool and serve when cold. Top with fresh fruit or layer on top of jelly.<\/p>\n

 <\/p>\n

* Inspired and converted from Bake You Smile’s Sago in Coconut Milk (Sai Mai Lo)<\/a> recipe *<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

One evening I got experimenting in the kitchen making a dessert that would be kind to the throat as our household was sick. 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