{"id":1555,"date":"2019-12-06T19:12:20","date_gmt":"2019-12-06T11:12:20","guid":{"rendered":"https:\/\/lalaskitchen.net\/?p=1555"},"modified":"2019-12-06T19:12:21","modified_gmt":"2019-12-06T11:12:21","slug":"pork-sinigang","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1555","title":{"rendered":"Pork Sinigang"},"content":{"rendered":"\n

Another Filipino favourite of mine is Pork Sinigang (Sinigang na Baboy). It’s a really comforting soup which has a unique sour and savoury tasting broth for its base. This soup can be enjoyed on its own or accompanied with steamed rice; my mum would serve this soup with rice downing in it and this is how I serve this dish to my kids. Over the years there have been many variations to how Sinigang attains its unique sour\/savoury flavours and for this Thermomix version, I’ve used Tamarind because not only is it readily available at supermarkets, it is also the traditional ingredient used to make this dish. <\/p>\n\n\n\n

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<\/div>\n\n\n\n

Prep and Cooking Time – <\/strong>15 minutes | Serves <\/strong>4 – 6<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

– 1 small brown onion
– 20g minced garlic
– 5g minced ginger
– 30g olive oil
– 300g pork belly or sirloin steak, roughly cubed
– 900g water
– 2x tomatoes (300g), cut into wedges
– 2 Tablespoons (40g) tamarind puree
– 30g fish sauce (or to taste)
– 3x bunches bak choy, leaves and stalks kept separately
– 1 whole chilli
– 200g green beans or okra
– white pepper and salt to taste<\/p>\n\n\n\n

Equipment<\/strong><\/p>\n\n\n\n

– Simmering basket
– ThermoServer<\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

Add onion, garlic and ginger to TM bowl and chop 5 sec \/ speed 3<\/strong>. Scrape the sides of the bowl. <\/p>\n\n\n\n

Add oil and saute 3 mins \/ Varoma \/ speed 1<\/strong>.<\/p>\n\n\n\n

Add pork and fry 5 mins \/ Varoma \/ reverse \/ speed soft<\/strong>.<\/p>\n\n\n\n

Add water, tomatoes, tamarind puree and fish sauce to the TM bowl. Use your spatula to loosen any pork caught under the blades. Bring to a boil 10 mins \/ Varoma \/ reverse \/ speed 1<\/strong>. Meanwhile, place the bak choy leaves in a ThermoServer. <\/p>\n\n\n\n

Add bak choy stalks, chilli and beans. Replace the MC with simmering basket. Cook for a further 15 mins \/ 100o<\/sup>C \/ reverse \/ speed 1\/MC off<\/strong>. <\/p>\n\n\n\n

When finished, pour the soup into the ThermoServer. Leave for 5 minutes for the bak choy leaves to cook. Serve hot on its own as a soup or with rice.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Another Filipino favourite of mine is Pork Sinigang (Sinigang na Baboy). It’s a really comforting soup which has a unique sour and savoury tasting broth for its base. This soup can be enjoyed on its own or accompanied with steamed rice; my mum would serve […]<\/p>\n","protected":false},"author":2,"featured_media":1554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[76,166,199,179],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-filipino","tag-soup","tag-sour","tag-thermomix"],"yoast_head":"\nPork Sinigang - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=1555\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Sinigang - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Another Filipino favourite of mine is Pork Sinigang (Sinigang na Baboy). It’s a really comforting soup which has a unique sour and savoury tasting broth for its base. 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