{"id":1592,"date":"2020-10-18T12:18:11","date_gmt":"2020-10-18T04:18:11","guid":{"rendered":"https:\/\/lalaskitchen.net\/?p=1592"},"modified":"2020-10-18T12:18:12","modified_gmt":"2020-10-18T04:18:12","slug":"vegetarian-pizza","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1592","title":{"rendered":"Vegetarian Pizza"},"content":{"rendered":"\n

Back in the day I used to follow Weight Watchers recipes and I saw a memory on my personal Facebook feed where I made their Vegetarian Pizza recipe. I recalled the pizza being quite good and thought to recreate it, with the addition of using caramelised onion. This pizza was well received by my boys and I think it was great that it got a look in amongst all the other meat pizzas because we could all use more vegetables in our diet! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Prep and Cooking Time <\/strong>– 35 mins (excluding proving) | Serves <\/strong>– makes 2 pizzas<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

pizza base (I used this recipe<\/a>)
3 Tablespoon Caramlised Onion (I used red onion and made this recipe<\/a>)
Olive oil
Kent pumpkin, approximately 500g peeled and cut into flat 3cm pieces
2 Tablespoon tomato paste
60g baby spinach
1 punnet sliced mushrooms
200g Danish feta<\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

Steps that can be done in advance…<\/em><\/p>\n\n\n\n

If making from scratch, prepare your pizza base and caramelised onion. <\/p>\n\n\n\n

Preheat oven to 180oC (fan forced). Place pumpkin on a lined baking tray and drizzled with olive oil. Roast pumpkin until cooked, approximately 30 minutes. Once cooked, set roast pumpkin aside to cool. <\/p>\n\n\n\n

Assembling and cooking the pizza…<\/em><\/p>\n\n\n\n

Preheat oven to 230oC (fan forced). <\/p>\n\n\n\n

Sparingly spread tomato paste onto the pizza base. Then liberally spread caramelised onion on top. <\/p>\n\n\n\n

Cover the base with fresh baby spinach, followed by sliced mushrooms and sliced roasted pumpkin. Cook pizza for 10-15 minutes. <\/p>\n\n\n\n

Once pizza is cooked, top with fresh shredded spinach and crumbled ricotta. <\/p>\n\n\n\n

Notes and Variations<\/strong><\/p>\n\n\n\n

The caramelised onion made a fantastic base to this recipe. You can add as many vegetables as your heart desires, and even include some pine nuts to give it a bit of texture. <\/p>\n\n\n\n

Also, roasting the pumpkin with garlic would add another flavour dimension to this pizza and hey, one can never have too much garlic! <\/p>\n","protected":false},"excerpt":{"rendered":"

Back in the day I used to follow Weight Watchers recipes and I saw a memory on my personal Facebook feed where I made their Vegetarian Pizza recipe. 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