{"id":1602,"date":"2020-10-25T17:14:35","date_gmt":"2020-10-25T09:14:35","guid":{"rendered":"https:\/\/lalaskitchen.net\/?p=1602"},"modified":"2020-10-25T17:14:37","modified_gmt":"2020-10-25T09:14:37","slug":"pan-fried-potatoes","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=1602","title":{"rendered":"Pan Fried Potatoes"},"content":{"rendered":"\n<p>I was introduced to pan fried potatoes by my mother in law who would feature this side amongst a roast spread. As my kids grow older, as well as their appetites, it&#8217;s a fantastic side dish to fill hungry tummies. <\/p>\n\n\n\n<p>This recipe is a base recipe and you can make this as fancy or as simple as your heart desires. If you&#8217;re not able to source baby potatoes, cut up chunky potato pieces work great too! <\/p>\n\n\n\n<p><strong>Prep and Cooking Time<\/strong> &#8211; Approximately 20 to 30 minutes (subject to quantity)  <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>Gourmet baby potatoes, peeled <br>Water for boiling<br>Chosen fat\/oil (duck fat, ghee, canola oil) <br>Salt <\/p>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<p>Boil baby potatoes until they are soft inside but not breaking apart. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/192.168.0.14\/wp-content\/uploads\/2020\/10\/IMG_9947-1024x768.jpg\" alt=\"\" class=\"wp-image-1603\" srcset=\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9947-1024x768.jpg 1024w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9947-300x225.jpg 300w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9947-768x576.jpg 768w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9947-1536x1152.jpg 1536w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9947-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Once the potatoes are cooked, strain into a colander. Immediately season potatoes with salt while they are still hot. Set aside to cool. <\/p>\n\n\n\n<p>Once potatoes have been completely cooled, heat up your chosen fat\/oil in a frying pan or pot to medium-high heat. <\/p>\n\n\n\n<p>Fry potatoes on all sides to create a crispy skin. You&#8217;re aiming for a golden brown colour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/192.168.0.14\/wp-content\/uploads\/2020\/10\/IMG_9948-1024x768.jpg\" alt=\"\" class=\"wp-image-1604\" srcset=\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9948-1024x768.jpg 1024w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9948-300x225.jpg 300w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9948-768x576.jpg 768w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9948-1536x1152.jpg 1536w, https:\/\/lalaskitchen.net\/wp-content\/uploads\/2020\/10\/IMG_9948-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Once you&#8217;re happy with the crispy skin of your potatoes, drain them onto a paper towel to absorb excess oil. <\/p>\n\n\n\n<p>Serve and enjoy immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was introduced to pan fried potatoes by my mother in law who would feature this side amongst a roast spread. As my kids grow older, as well as their appetites, it&#8217;s a fantastic side dish to fill hungry tummies. This recipe is a base [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan Fried Potatoes - Lala&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=1602\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Fried Potatoes - Lala&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"I was introduced to pan fried potatoes by my mother in law who would feature this side amongst a roast spread. As my kids grow older, as well as their appetites, it&#8217;s a fantastic side dish to fill hungry tummies. 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