{"id":325,"date":"2013-08-27T13:44:58","date_gmt":"2013-08-27T05:44:58","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=325"},"modified":"2013-08-27T13:44:58","modified_gmt":"2013-08-27T05:44:58","slug":"cafe-style-banana-bread","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=325","title":{"rendered":"Cafe Style Banana Bread"},"content":{"rendered":"

I cannot think of a person that I know who doesn’t love a good banana bread, especially the beautifully dense ones you buy at the cafes. I love a good banana bread such as this one to accompany my morning coffee for breakfast or with my tea in the afternoon. \u00a0While the original recipe is made in the Thermomix, I have converted it here for those who wish to make it the traditional way. This bread is best eaten fresh or grilled with melted butter on top and be warned – you will have to share with the little ones as they love it too.<\/p>\n

\"KBD_6360\"<\/a><\/p>\n

Prep and Cooking Time \u2013\u00a060 minutes<\/strong>\u00a0| Serves \u2013\u00a06 adults<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

– 150g almond meal<\/div>\n
– 140g self raising flour<\/div>\n
– 150g brown sugar<\/div>\n
– 1 teaspoon of cinnamon sugar<\/div>\n
– 1 teaspoon of bicarbonate of soda (baking soda)<\/div>\n
– 120g butter, softened<\/div>\n
– 2 eggs<\/div>\n
– 70g golden syrup or honey<\/div>\n
– 1 teaspoon vanilla extract<\/div>\n
– 3 or 4 overripe bananas, mashed<\/div>\n

 <\/p>\n

THERMOMIX & ORIGINAL RECIPE LINK<\/strong> – My ‘Gloria Jeans’ Style Banana Bread<\/a> (by juucebox)<\/p>\n

METHOD<\/strong><\/p>\n

Step 1.\u00a0<\/strong>Pre-heat oven to 200?C\u00a0and line a loaf tray with baking paper.<\/p>\n

Step 2.<\/strong> Place all dry ingredients into a bowl and mix together well – almond meal, flour, sugars, and bicarbonate soda.<\/p>\n

\"KBD_6351\"<\/a><\/p>\n

Step 3.\u00a0<\/strong>Add the remaining ingredients into a bowl and stir well, ensuring there are no lumps – eggs, butter, banana, syrup and vanilla extract.<\/p>\n

\"KBD_6353\"<\/a><\/p>\n

Step 4.\u00a0<\/strong>Pour banana bread batter into lined loaf tray and bake in the oven for 50 minutes. Serve as soon as it is ready.<\/p>\n

\"KBD_6355\"<\/a><\/p>\n

NOTES AND VARIATIONS<\/strong><\/p>\n

The oven I used when making this bread was not fan-forced so please adjust your ovens accordingly if you have one . Even then, I like to check the bread at the 45 minute mark by sticking a fork into the bread; if no batter comes out with the fork then you will know your bread has been cooked on the inside.<\/p>\n","protected":false},"excerpt":{"rendered":"

I cannot think of a person that I know who doesn’t love a good banana bread, especially the beautifully dense ones you buy at the cafes. 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