{"id":343,"date":"2013-08-28T19:23:00","date_gmt":"2013-08-28T11:23:00","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=343"},"modified":"2013-08-28T19:23:00","modified_gmt":"2013-08-28T11:23:00","slug":"fried-masala-fish-bites","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=343","title":{"rendered":"Fried Masala Fish Bites"},"content":{"rendered":"<p>A simple week-day dish that can be served up as a dinner on a bed of basmati rice, or as a great appetizer. Regardless of how you wish to serve these fried Masala fish bites, they are a crowd favourite &#8211; even with the kids!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2013\/08\/KBD_6703.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-344 aligncenter\" alt=\"KBD_6703\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2013\/08\/KBD_6703-1024x680.jpg\" width=\"792\" height=\"526\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p>Prep and Cooking Time \u2013\u00a0<strong>15 minutes + marinade time<\/strong>\u00a0| Serves \u2013\u00a0<strong>4<\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<div>&#8211; 3 Basa fish fillets<\/div>\n<div>&#8211; 2 Tablespoon Keens curry powder<\/div>\n<div>&#8211;\u00a01\/2\u00a0teaspoon salt<\/div>\n<div>&#8211; vegetable oil for deep frying<\/div>\n<p style=\"text-align: center;\">\n<p style=\"text-align: left;\"><strong><\/strong><strong>METHOD<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Step 1.\u00a0<\/strong>Cut fish into bite sized pieces and mix together with the curry powder and salt, ensuring all sides of the fish pieces are covered.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2013\/08\/KBD_6696.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-345 aligncenter\" alt=\"KBD_6696\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2013\/08\/KBD_6696-680x1024.jpg\" width=\"396\" height=\"596\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Step 2.\u00a0<\/strong>Cover the marinated fish with glad-wrap and leave to refrigerate for a minimum 20 minutes.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2013\/08\/KBD_6697.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-346 aligncenter\" alt=\"KBD_6697\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2013\/08\/KBD_6697-1024x680.jpg\" width=\"462\" height=\"307\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Step 3.\u00a0<\/strong>Heat up a frying pan with the vegetable oil on medium-high heat. Fry the marinated fish on both sides in batches. Once fried, place on a plate lined with a paper towel to absorb the oil.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2013\/08\/KBD_6699.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-347 aligncenter\" alt=\"KBD_6699\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2013\/08\/KBD_6699-1024x680.jpg\" width=\"462\" height=\"307\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Step 4.\u00a0<\/strong>Once all the batches of fish are fried, serve on lettuce leaves as nibbles or on a bed of rice or salad to serve as a main meal.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2013\/08\/KBD_6701.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-348 aligncenter\" alt=\"KBD_6701\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2013\/08\/KBD_6701-680x1024.jpg\" width=\"396\" height=\"596\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>NOTES AND VARIATIONS<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><\/strong>While I used Basa fillets in this recipe, any firm fish can be used.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A simple week-day dish that can be served up as a dinner on a bed of basmati rice, or as a great appetizer. Regardless of how you wish to serve these fried Masala fish bites, they are a crowd favourite &#8211; even with the kids! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[18,60,78,117],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized","tag-basa","tag-curry","tag-fish","tag-masala"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Masala Fish Bites - Lala&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=343\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Masala Fish Bites - Lala&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"A simple week-day dish that can be served up as a dinner on a bed of basmati rice, or as a great appetizer. 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