{"id":589,"date":"2014-01-15T19:14:16","date_gmt":"2014-01-15T11:14:16","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=589"},"modified":"2014-01-15T19:14:16","modified_gmt":"2014-01-15T11:14:16","slug":"pasta-carbonara-with-mushroom-and-spinach","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=589","title":{"rendered":"Pasta Carbonara with Mushroom and Spinach"},"content":{"rendered":"<p>There is something so comforting about pasta, especially the creamy carbonara varieties. This will have to be one of my favourite savoury meals and dare I say, one of the first restaurant meals that inspired me to recreate at home. The beauty with my version is that it is a lot lighter and less oily than the restaurant version but doesn&#8217;t compromise on taste. When you first create the sauce it appears to be quite thin, but when left to sit in the ThermoServer to thicken up ever so slightly, it clings to the hot, freshly boiled pasta when combined. This is best served freshly cooked with your favourite vino for a restaurant-quality meal to be enjoyed at home that is so easy to make.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2014\/01\/KBD_7340.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-594 aligncenter\" alt=\"KBD_7340\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2014\/01\/KBD_7340-1024x680.jpg\" width=\"792\" height=\"526\" \/><\/a><\/p>\n<p>Prep and Cooking Time &#8211;\u00a0<strong>25 minutes\u00a0<\/strong>| Serves\u00a0<strong> &#8211; 4 to 6<\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<div>&#8211; 50g Parmesan Cheese, cubed<\/div>\n<div>&#8211; \u00bd\u00a0brown onion<\/div>\n<div>&#8211; 2 garlic cloves<\/div>\n<div>&#8211; 4-6 sprigs of fresh parsley, leaves only<\/div>\n<div>&#8211; 30g butter<\/div>\n<div>&#8211; 1 Tablespoon TM vegetable stock concentrate<\/div>\n<div>&#8211; 200g diced ham<\/div>\n<div>&#8211; 1 can (375g) of evaporated milk<\/div>\n<div>&#8211; 400g swiss brown mushrooms<\/div>\n<div>&#8211; 60g spinach<\/div>\n<div>&#8211; 500g dried spaghetti<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Place spinach into ThermoServer and set aside.<\/p>\n<p>Add Parmesan to TM bowl and grate <strong>10 sec \/ speed 9<\/strong>. Set aside.<\/p>\n<p>Add garlic, onion and parsley leaves into the TM bowl and chop <strong>3 sec \/ speed 7<\/strong>.<\/p>\n<p>Add butter, vegetable stock concentrate and bacon and saut\u00e9 <strong>6 mins \/ 100<sup>o<\/sup>C \/ <img decoding=\"async\" title=\"counter-clockwise operation\" alt=\"counter-clockwise operation\" src=\"http:\/\/www.recipecommunity.com.au\/sites\/all\/modules\/contrib\/smileys\/packs\/thermomix\/counterclock.png\" \/>\u00a0\/\u00a0<img decoding=\"async\" title=\"Gentle stir setting\" alt=\"Gentle stir setting\" src=\"http:\/\/www.recipecommunity.com.au\/sites\/all\/modules\/contrib\/smileys\/packs\/thermomix\/soft.png\" \/>.<\/strong><\/p>\n<p>Add milk, 20g grated Parmesan and mushrooms into TM bowl and cook <strong>7 mins \/ 100<sup>o<\/sup>C \/ <img decoding=\"async\" title=\"counter-clockwise operation\" alt=\"counter-clockwise operation\" src=\"http:\/\/www.recipecommunity.com.au\/sites\/all\/modules\/contrib\/smileys\/packs\/thermomix\/counterclock.png\" \/>\u00a0\/\u00a0<img decoding=\"async\" title=\"Gentle stir setting\" alt=\"Gentle stir setting\" src=\"http:\/\/www.recipecommunity.com.au\/sites\/all\/modules\/contrib\/smileys\/packs\/thermomix\/soft.png\" \/>.<\/strong><\/p>\n<p>When cooked, pour sauce into the ThermoServer over the spinach. Gently mix together and place the ThermoServer lid on and set aside.<\/p>\n<p>Cook pasta on the stovetop as per packet instructions. Once cooked, strain and stir through the sauce in the ThermoServer. Serve while hot.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dev.lalaskitchen.net\/wp-content\/uploads\/2014\/01\/KBD_7341.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-593 aligncenter\" alt=\"KBD_7341\" src=\"http:\/\/192.168.0.14\/\/wp-content\/uploads\/2014\/01\/KBD_7341-1024x680.jpg\" width=\"396\" height=\"263\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is something so comforting about pasta, especially the creamy carbonara varieties. This will have to be one of my favourite savoury meals and dare I say, one of the first restaurant meals that inspired me to recreate at home. The beauty with my version [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[34,55,56,94,129,136,169,179],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized","tag-carbonara","tag-cream","tag-creamy","tag-italian","tag-mushroom","tag-pasta","tag-spinach","tag-thermomix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta Carbonara with Mushroom and Spinach - Lala&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=589\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Carbonara with Mushroom and Spinach - Lala&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"There is something so comforting about pasta, especially the creamy carbonara varieties. 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