{"id":612,"date":"2014-01-29T17:57:44","date_gmt":"2014-01-29T09:57:44","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=612"},"modified":"2014-01-29T17:57:44","modified_gmt":"2014-01-29T09:57:44","slug":"almond-muffins","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=612","title":{"rendered":"Almond Muffins"},"content":{"rendered":"

These bite-sized mini almond muffins pack a punch when it comes to flavour and sweetness. Fantastic with a cuppa and even great for the kids; you’d never guess this was a low fat recipe adapted from a Weight Watchers recipe!<\/p>\n

\"gawker\"<\/a><\/p>\n

Prep and Cooking Time\u00a0– 25 minutes\u00a0<\/strong>| Serves – makes 12 mini muffins<\/span><\/p>\n

INGREDIENTS<\/strong><\/p>\n

– 80g butter, cubed<\/div>\n
– 4 egg whites (approximately 120g)<\/div>\n
– 1 teaspoon vanilla essence \/ extract<\/div>\n
– 130g almond meal<\/div>\n
– 3 Tablespoons self-raising flour<\/div>\n
– 90g caster sugar<\/div>\n
– Extra virgin olive oil spray for greasing<\/div>\n

METHOD<\/strong><\/p>\n

Preheat oven to\u00a0200\u00b0C and grease a 12 mini-muffin tray.<\/p>\n

Melt butter in the TM bowl\u00a040 sec \/ 50\u00b0C \/ speed 4.\u00a0<\/strong>Scrape the sides of the bowl.<\/p>\n

Add egg whites and vanilla essence to the melted butter and mix\u00a010 sec \/ speed 4<\/strong>. Scrape the sides of the bowl again.<\/p>\n

Add almond meal, self-raising flour and caster sugar to the TM bowl and mix\u00a010 sec \/ speed 5<\/strong>. Your mixture should have the consistency of thick pancake batter. If this is not the case, add a small egg white.<\/p>\n

Spoon the mixture into your greased mini-muffin tray and bake for 15 minutes. After 15 minutes turn off the oven but continue to let the muffins cook in the oven for a further 5 minutes before removing and letting it cool completely on a wire rack.<\/p>\n

\"KBD_7350\"<\/a><\/p>\n

NOTES AND VARIATIONS<\/strong><\/p>\n

Add almond flakes to your muffin batter if you’d like a bit of crunch to your muffins.<\/p>\n

To replicate the Weight Watchers recipe exactly, replace the butter with Weight Watcher’s Canola Spread and use vanilla bean extract.<\/p>\n

* Inspired by Weight Watcher’s Almond Muffins<\/a> recipe *<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

These bite-sized mini almond muffins pack a punch when it comes to flavour and sweetness. Fantastic with a cuppa and even great for the kids; you’d never guess this was a low fat recipe adapted from a Weight Watchers recipe! Prep and Cooking Time\u00a0– 25 […]<\/p>\n","protected":false},"author":2,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,15,125,179],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized","tag-almond","tag-almond-muffins","tag-baking","tag-muffins","tag-thermomix"],"yoast_head":"\nAlmond Muffins - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=612\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Muffins - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"These bite-sized mini almond muffins pack a punch when it comes to flavour and sweetness. 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