{"id":776,"date":"2014-08-02T20:48:38","date_gmt":"2014-08-02T12:48:38","guid":{"rendered":"https:\/\/lalaskitchen.net\/\/?p=776"},"modified":"2014-08-02T20:48:38","modified_gmt":"2014-08-02T12:48:38","slug":"sweet-filipino-spaghetti","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=776","title":{"rendered":"Sweet Filipino Spaghetti"},"content":{"rendered":"

I have quite a large extended family and after many years of having a small dining table, I finally bought one big enough to accommodate them all! So to christen the new dining table, we had feasts from foods of our respective countries. I made idlis and coconut chutney using the Thermomix for my husband’s family (the recipe is in Dani Valent’s In The Mix<\/em> cookbook) and I made this for my family’s Filipino feast. \u00a0Similar to the Leche Flan I posed earlier, Filipino Spaghetti is a staple at any party. It’s not like the Italian version which is full of aromatic herbs; this type of spaghetti is sweet. This type of spaghetti is also sold at popular Filipino fast food outlets McDonalds and Jollibee. Happy childhood memories fill my mind when I eat this and I’m so glad my kids enjoy it too.<\/p>\n

\"fspag101\"<\/a><\/p>\n

Prep and Cooking Time – 30<\/strong> mins<\/strong> | Serves – 6<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

–\u00a08 Frankfurt’s (375g), pre-boiled and\u00a0sliced\u00a0diagonally<\/div>\n
–\u00a0500g dried pasta<\/div>\n
– 100g tasty cheese, in 2cm cubes<\/div>\n
–\u00a01 onion<\/div>\n
–\u00a02 cloves of garlic<\/div>\n
–\u00a020g TM vegetable stock<\/div>\n
–\u00a0500g ground \/ minced pork<\/div>\n
–\u00a080g caster sugar<\/div>\n
–\u00a090g tomato paste<\/div>\n
–\u00a0450g tomato sauce<\/div>\n
<\/div>\n

 <\/p>\n

METHOD<\/strong><\/p>\n

Add cubed cheese to TM bowl and grate 8 sec \/ speed 9<\/strong>. Set aside grated cheese.<\/p>\n

Cook dried pasta according to packet instructions. Once cooked, set aside in a serving dish \/ ThermoServer to keep warm.<\/p>\n

Chop onion and garlic 3 sec \/ speed 7<\/strong>.<\/p>\n

Add stock plus mince pork and saut\u00e9 5 mins \/<\/strong> 100oC \/\u00a0\"counter-clockwise\u00a0\/\u00a0\"Gentle<\/span><\/p>\n

Add sugar, tomato paste and ketchup. Continue cooking 1<\/strong>5 mins \/<\/span>\u00a0100oC \/\u00a0\"counter-clockwise\u00a0\/\u00a0\"Gentle<\/span><\/p>\n

When finished, add sliced Frankfurts into the TM bowl and using the spatula, gently mix the Frankfurts into the sauce.<\/p>\n

Pour sauce over cooked pasta and top with grated cheese.<\/p>\n

\"fspag202\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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