{"id":922,"date":"2015-02-10T18:19:33","date_gmt":"2015-02-10T10:19:33","guid":{"rendered":"http:\/\/www.mylalalife.com\/?p=922"},"modified":"2015-02-10T18:19:33","modified_gmt":"2015-02-10T10:19:33","slug":"pink-moscato-panna-cotta-with-pistachio","status":"publish","type":"post","link":"https:\/\/lalaskitchen.net\/?p=922","title":{"rendered":"Pink Moscato Panna Cotta with Pistachio"},"content":{"rendered":"

Every now and again you come across a recipe that makes you go ‘WOW!’ \u00a0I love drinking pink moscato but I never thought to cook with it so this recipe works well because who doesn’t like to boozy cook or bake? Should I make a batch of these babies, I can also have a drink too – one for you, and two for me…<\/p>\n

Panna Cotta’s are a great make-ahead dessert, plus any chilled sweet dessert is a bonus in this Perth heat. The pistachio gives the panna cotta a bit of texture but it can totally be omitted if you aren’t a fan. To be honest, I was never a panna cotta fan but I think this recipe has converted me.<\/p>\n

\"KBD_8554\"<\/a>
\n<\/a><\/p>\n

Prep and Cooking Time – <\/strong>15 minutes + chill time | Serves –\u00a0<\/strong>6 – 8 portions (subject to mould size)<\/p>\n

INGREDIENTS:<\/strong><\/p>\n

– 80g Pistachios<\/div>\n
– 1 Tablespoon gelatin powder<\/div>\n
–\u00a060g chilled water<\/div>\n
–\u00a0100g raw sugar<\/div>\n
–\u00a0300g thickened cream<\/div>\n
–\u00a0220g milk<\/div>\n
–\u00a01 teaspoon vanilla essence<\/div>\n
–\u00a0100g Pink Moscato wine<\/div>\n
– \u00bc teaspoon rose pink food colouring (optional)<\/div>\n

 <\/p>\n

EQUIPMENT<\/strong><\/p>\n

Something to mould your panna cotta – mini bundt pans, ramekins, silicon moulds<\/p>\n

 <\/p>\n

METHOD<\/strong><\/p>\n

Place water in a small bowl. Sprinkle the gelatin granules onto the chilled water and set aside to soften.<\/p>\n

Add pistachios to TM bowl and roughly chop 8 sec \/ speed 5<\/strong>. Set aside and clean TM bowl.<\/p>\n

Place sugar in TM bowl and mill 10 sec \/ speed 9<\/strong>. Scrape sides of the bowl.<\/p>\n

Add cream, milk and vanilla essence to the TM bowl and cook 10 mins \/ 80oC \/ speed 3<\/strong>.<\/p>\n

Add Pink Moscato wine, dissolved gelatin and food colouring (if using) and mix together 3 mins \/ speed 3<\/strong>.<\/p>\n

Pour\u00a0and divide the cooked panna cotta mixture evenly amongst prepared moulds. Leave to chill in the fridge uncovered for one hour. After one hour, cover the panna cotta with cling wrap and allow it to continue chilling in the fridge.<\/p>\n

To serve, unmould the panna cotta by running a thin knife around the edge of the mould. Invert the panna cotta onto individual serving plates and top with chopped pistachio.<\/p>\n

\"KBD_8551\"<\/a><\/p>\n

 <\/p>\n

NOTES AND VARIATIONS<\/strong><\/p>\n

The pink food colouring is an optional ingredient; when left out it is still a milky white colour and I wanted to emphasis the pink in this recipe.<\/p>\n

* Inspired and converted from Blahnik Baker’s Pink Moscato Panna Cotta with Pistachios<\/a> recipe *<\/em><\/p>\n

\"KBD_8559\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Every now and again you come across a recipe that makes you go ‘WOW!’ \u00a0I love drinking pink moscato but I never thought to cook with it so this recipe works well because who doesn’t like to boozy cook or bake? Should I make a […]<\/p>\n","protected":false},"author":2,"featured_media":943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[63,123,135,141,142,178,179,188],"class_list":["post-922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dessert","tag-moscato","tag-pannacotta","tag-pink","tag-pink-moscato","tag-sweets","tag-thermomix","tag-wine"],"yoast_head":"\nPink Moscato Panna Cotta with Pistachio - Lala's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lalaskitchen.net\/?p=922\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pink Moscato Panna Cotta with Pistachio - Lala's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Every now and again you come across a recipe that makes you go ‘WOW!’ \u00a0I love drinking pink moscato but I never thought to cook with it so this recipe works well because who doesn’t like to boozy cook or bake? Should I make a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lalaskitchen.net\/?p=922\" \/>\n<meta property=\"og:site_name\" content=\"Lala's Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-10T10:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lala\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@admin\" \/>\n<meta name=\"twitter:site\" content=\"@admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lala\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#article\",\"isPartOf\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922\"},\"author\":{\"name\":\"Lala\",\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df\"},\"headline\":\"Pink Moscato Panna Cotta with Pistachio\",\"datePublished\":\"2015-02-10T10:19:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922\"},\"wordCount\":401,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df\"},\"image\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg\",\"keywords\":[\"Dessert\",\"Moscato\",\"Pannacotta\",\"Pink\",\"Pink Moscato\",\"Sweets\",\"Thermomix\",\"Wine\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/lalaskitchen.net\/?p=922#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lalaskitchen.net\/?p=922\",\"url\":\"https:\/\/lalaskitchen.net\/?p=922\",\"name\":\"Pink Moscato Panna Cotta with Pistachio - Lala's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/lalaskitchen.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg\",\"datePublished\":\"2015-02-10T10:19:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lalaskitchen.net\/?p=922\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#primaryimage\",\"url\":\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg\",\"contentUrl\":\"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg\",\"width\":4288,\"height\":2848},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lalaskitchen.net\/?p=922#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lalaskitchen.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pink Moscato Panna Cotta with Pistachio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lalaskitchen.net\/#website\",\"url\":\"https:\/\/lalaskitchen.net\/\",\"name\":\"Lala's Kitchen\",\"description\":\"Enjoying the Lala Life!\",\"publisher\":{\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lalaskitchen.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df\",\"name\":\"Lala\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e123275f1ba17962f5da1597595263f8904ba6e2c17dd03808fc17234d2b3cdb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e123275f1ba17962f5da1597595263f8904ba6e2c17dd03808fc17234d2b3cdb?s=96&d=mm&r=g\",\"caption\":\"Lala\"},\"logo\":{\"@id\":\"https:\/\/lalaskitchen.net\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/admin\"],\"url\":\"https:\/\/lalaskitchen.net\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pink Moscato Panna Cotta with Pistachio - Lala's Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lalaskitchen.net\/?p=922","og_locale":"en_US","og_type":"article","og_title":"Pink Moscato Panna Cotta with Pistachio - Lala's Kitchen","og_description":"Every now and again you come across a recipe that makes you go ‘WOW!’ \u00a0I love drinking pink moscato but I never thought to cook with it so this recipe works well because who doesn’t like to boozy cook or bake? Should I make a […]","og_url":"https:\/\/lalaskitchen.net\/?p=922","og_site_name":"Lala's Kitchen","article_published_time":"2015-02-10T10:19:33+00:00","og_image":[{"url":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","width":1024,"height":680,"type":"image\/jpeg"}],"author":"Lala","twitter_card":"summary_large_image","twitter_creator":"@admin","twitter_site":"@admin","twitter_misc":{"Written by":"Lala","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lalaskitchen.net\/?p=922#article","isPartOf":{"@id":"https:\/\/lalaskitchen.net\/?p=922"},"author":{"name":"Lala","@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df"},"headline":"Pink Moscato Panna Cotta with Pistachio","datePublished":"2015-02-10T10:19:33+00:00","mainEntityOfPage":{"@id":"https:\/\/lalaskitchen.net\/?p=922"},"wordCount":401,"commentCount":1,"publisher":{"@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df"},"image":{"@id":"https:\/\/lalaskitchen.net\/?p=922#primaryimage"},"thumbnailUrl":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","keywords":["Dessert","Moscato","Pannacotta","Pink","Pink Moscato","Sweets","Thermomix","Wine"],"articleSection":["Recipes"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/lalaskitchen.net\/?p=922#respond"]}]},{"@type":"WebPage","@id":"https:\/\/lalaskitchen.net\/?p=922","url":"https:\/\/lalaskitchen.net\/?p=922","name":"Pink Moscato Panna Cotta with Pistachio - Lala's Kitchen","isPartOf":{"@id":"https:\/\/lalaskitchen.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lalaskitchen.net\/?p=922#primaryimage"},"image":{"@id":"https:\/\/lalaskitchen.net\/?p=922#primaryimage"},"thumbnailUrl":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","datePublished":"2015-02-10T10:19:33+00:00","breadcrumb":{"@id":"https:\/\/lalaskitchen.net\/?p=922#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lalaskitchen.net\/?p=922"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/lalaskitchen.net\/?p=922#primaryimage","url":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","contentUrl":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","width":4288,"height":2848},{"@type":"BreadcrumbList","@id":"https:\/\/lalaskitchen.net\/?p=922#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lalaskitchen.net\/"},{"@type":"ListItem","position":2,"name":"Pink Moscato Panna Cotta with Pistachio"}]},{"@type":"WebSite","@id":"https:\/\/lalaskitchen.net\/#website","url":"https:\/\/lalaskitchen.net\/","name":"Lala's Kitchen","description":"Enjoying the Lala Life!","publisher":{"@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lalaskitchen.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":["Person","Organization"],"@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/91f195070b5366ca3a893ea990d615df","name":"Lala","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e123275f1ba17962f5da1597595263f8904ba6e2c17dd03808fc17234d2b3cdb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e123275f1ba17962f5da1597595263f8904ba6e2c17dd03808fc17234d2b3cdb?s=96&d=mm&r=g","caption":"Lala"},"logo":{"@id":"https:\/\/lalaskitchen.net\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/x.com\/admin"],"url":"https:\/\/lalaskitchen.net\/?author=2"}]}},"jetpack_featured_media_url":"https:\/\/lalaskitchen.net\/wp-content\/uploads\/2015\/02\/KBD_85541.jpg","_links":{"self":[{"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":0,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lalaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}