Who doesn’t love a good Banana Choc Chip muffin? I love making these for the kids’ lunch boxes, picnics after play dates and even to enjoy with friends / family over a cuppa. Being a classic muffin recipe, I know there are heaps of variations out there. This recipe makes for a ‘springy’ and fluffy muffin that’s quick and easy to whip up.

Prep and Cooking Time – 25 minutes | Serves – 12 muffins

INGREDIENTS

– 250g plain flour
– 100g sugar
– 1 teaspoon bicarb soda
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 100g butter
– 2 ripened bananas
– 1 egg
– 20g milk
– 80g dark chocolate chips
METHOD

Preheat oven to 200oC. Grease muffin pan or insert cupcake cases.

Add all ingredients, except for the choc chips, and mix 30 sec / speed 6

Add the choc chips and mix in 10 sec / reverse / speed 4

Pour mixture into the muffin pan or cases up to 3/4 full. Bake for 15-20 minutes or until a skewer comes out clean from the muffin.

Leave to cool on a wire rack before enjoying.