Flat Noodles in Egg Gravy

I was a little girl when I first tried this dish and it has been a firm favourite ever since. Cooking noodles isn’t one of my strongest skills so when I somewhat got close to replicating the real thing, I was absolutely stoked. There are […]

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Beef Kathi Rolls

Marrying into a multi-cultural family has its perks. One of them is getting to taste the most amazing foods. Often the recipe to these foods have been past down from generation to generation and not found in a cookbook. My brother-in-law, Clarence, is an amazing […]

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Pancit (Filipino Rice Noodles)

I’ve always been a noodles girl so it should come to no surprise that Pancit is another childhood favourite of mine. It had its place on my plastic plate at every family function, next to the Lichon (suckling pig), Filipino Spaghetti and other delights. I […]

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Pork Sinigang

Another Filipino favourite of mine is Pork Sinigang (Sinigang na Baboy). It’s a really comforting soup which has a unique sour and savoury tasting broth for its base. This soup can be enjoyed on its own or accompanied with steamed rice; my mum would serve […]

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Sago in Coconut Milk (Sai Mai Lo)

One evening I got experimenting in the kitchen making a dessert that would be kind to the throat as our household was sick. I remembered Sago in Coconut Milk which I enjoyed as a child and now my boys do to whenever we head off […]

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Kinder Bueno Ice-Cream

I came across this recipe a few years ago, right at the very beginning of my Thermomix consultancy, through my friend Emily. I am really pinching myself that it’s only now that I’m enjoying this recipe because it’s like the love child of two things […]

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Kutsinta

Another childhood favourite of mine is a Filipino steamed brown rice cake called Kutsinta. Kutsinta is sticky to touch, jelly-like and has a chewy consistency. I have made a sweetened version of Kutsinta where it is topped with freshly grated coconut. Eating his dessert takes me back […]

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Simple Red Lentil Dahl

This Simple Red Lentil Dahl is an Indian soup that my family enjoys with the curries we eat. The beauty of dahl is that it is such a versatile dish to make; there are so many recipes with variations and adaptations that you can add / remove to […]

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