Churros are to my understanding a doughnut originating from Spain which is dipped in a thick hot chocolate and eaten at breakfast time. In Western culture, it is enjoyed more as a dessert. I love visiting the Churro cafes here in Perth but alas they […]
This is probably one of my all time favourite dishes. The problem is though whenever I buy this at a restaurant, it’s always made so heavy that I don’t feel too good by the end of the meal. Oh and the amount of excess oils! […]
Taking full advantage of the strawberries in season at the moment, I found this delicious recipe. The cream, the strawberries and the shortcake just complimented each other so well and I found this to be perfect for satisfying those afternoon sweet cravings. Served with your […]
In my family when it is someone’s birthday, we all bring a dish to cook and share. For my dad’s birthday I was asked to make a Filipino fried banana spring roll dessert, called Turon. The ingredients I have used for this recipe is very […]
I’ll be honest with you; I’ve never tasted a packaged pop-tart, like the ones you get at the supermarket. So while I can’t really compare, I could probably assume that being freshly made, this pop-tart would taste a million times better and fresher than the […]
It’s a lovely day outside and we are celebrating my dad’s birthday with a BBQ. Chicken and sausages are such a staple at any BBQ event but I really love lamb. So I made these lamb skewers using mince, for the little ones who like to […]
This recipe caught my attention when I was watching TV chef Karen Martini whip it up on Better Homes and Gardens. As the dish requires overnight marinading, I made this recipe up on a long weekend and the results were just delicious! While the original recipe […]
I have said many times in the past that I credit Nigella Lawson for giving me that little bit of confidence to try cooking in the kitchen again. I am a big fan of her recipes because I feel that her recipes really speak to […]
I came across this recipe as I browse through the many food magazines that I purchase. What I love about this recipe is that it uses everyday ingredients and is quite basic, which means you are free to add more vegetables to make this an […]
A colleague’s partner introduced me to this tasty and very more-ish dessert. In searching for the recipe, I envisioned it would be quite difficult to make but I was pleasantly surprised to find out that I was very wrong. This Mars Bar Slice is so […]
