Since owning a Thermomix, our family has been making lots of pizza as it is so easy to make. With our current pizza obsession, I received a random request from my kids – “Mummy, can we make ice cream pizza?” So as a dutiful mum does, I turned this cooking challenge into a school holiday project for me and the kids. The beauty of this recipe is that it is flexible to accommodate your sweet taste; I think next time we might try a fruit topping but keep the chocolate. Enjoy 🙂
Prep & Cooking Time – 30 minutes + chilling time | Serves – 4-6
Pre-heat oven to 180⁰C and grease a circular springform pan.
Mill sugar 10 sec / speed 9 then scrap the sides of the bowl.
Break chocolate into pieces 10 sec / speed 9.
Add butter and melt chocolate 2½ min / 50°C / speed 2.
Add vanilla essence and egg. Combine ingredients 5 sec / speed 5.
Add flour, cocoa, baking soda and salt. Mix all the ingredients together thoroughly 30 sec / speed 5.
Pour pizza base batter into your pre-greased pan and bake for 15 minutes. Once cooked, take out and leave to completely cool.
Once cooled, start your topping. For this recipe:
* Inspired by Better Recipe’s Chocolate Strawberry Covered Pizza recipe *