Chicken and Sweet Corn Soup

The weather is getting cooler and with it, I crave all things warm and cozy. I have simplified the popular Asian soup recipe for the Thermomix which is also a favourite to order when dining in at the local Chinese restaurant. My version is also very thick, chunky and heart warming – the perfect meal to warm away the cold chills.

KBD_7476

Prep and Cooking Time – 20 minutes | Serves – 4 to 6

INGREDIENTS

– 25g spring onions (2 pieces)
– 2 cloves of garlic
– 30g olive oil
– 1 Tablespoon Chicken Stock Concentrate
– 400g chicken, cut into cubes  (I used thigh pieces in this recipe)
– 170g water
– 20g cornflour
– 2x 420g cans of creamed corn
– 1 Tablespoon light soy sauce
– 1 teaspoon fish sauce
– 2 eggs

METHOD

Chop garlic and spring onion 3 sec / speed 7. Then add oil and sauté 2 min / 100oC / speed 1. 

Add chicken cubes and chicken stock concentrate and sauté 4 min / 100oC / counter-clockwise operation /speed 1.

Mix water and cornflour together until dissolved. Set aside.

Add creamed corn, soy sauce, dissolved cornflour and fish sauce into the bowl and cook 10 min / 100oC / counter-clockwise operation /speed 1.

Add the two eggs to the bowl and using the spatula, break the egg yolks and mixing the egg through the soup. Continue cooking 5 min / 100oC / counter-clockwise operation /speed 1.

Pour the soup into your ThermoServer and stir the soup to ensure the everything is combined. Serve immediately.

KBD_7475

NOTES AND VARIATIONS

As mentioned earlier, this recipe makes for a very thick soup. To thin the soup down, add water to achieve the desired soup consistency.

10 Comments

  1. Tanya (Aussie TM5 Thermomixer)

    June 8, 2016 at 12:05 pm

    This soup is amazing, I love how thick not is and it is so tasty! Just perfect for this cold chilly winters day. Thanks Karla x

  2. Tanya (Aussie TM5 Thermomixer)

    June 8, 2016 at 12:06 pm

    This soup is amazing!! I love how thick it is and it’s so tasty! Very warming and perfect for this cold chilly winters day. Thanks Karla x

  3. Cassandra

    June 8, 2016 at 4:07 pm

    This is the best soup I have had .. So thick and yummy super tasty and delicious thanks very much … Will be a firm family fav😍

  4. Michelle

    June 9, 2016 at 7:45 pm

    I made this soup for dinner tonight and it was amazing – if you’re thinking about making it, just do it you won’t regret it. Thanks for a great recipe!

  5. Greta

    June 17, 2016 at 7:26 pm

    Another winner! I’m so glad I found your blog. I struggle to find thermomix recipes that hubby and I like. This is the second one I’ve tried from your blog and it’s going on the regular meal planning list! Thank you for taking the time to share your recipes! Look forward to trying more!
    P.s. any suggestions to bulk out this recipe so it makes more? I’d like to reduce the amount of meat also. It was under 2 litres when it finished, I have a TM5. Thanks 🙂

  6. Ann Maree

    June 18, 2016 at 11:13 am

    Love this soup! Will be making this one rather than my old stove top recipe.

  7. Ann-Beate Scheel

    June 18, 2016 at 2:00 pm

    I’m very much looking forward to try this soup,but gather I have to wait a cpuple of months because its summer now in Denmark. must make the creamed corn myself,can’t by them readymade. I am a new Tmix owner and love it, also to find the best recipes specially in Australia

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