For someone who doesn’t come from a meat-and-vegetable-for-dinner family, I’m trying super hard to add more vegetables into our meals and this recipe helps me to achieve that. What I like about this dish is that it makes heaps so it can feed a crowd. […]
Like many others, I was SO excited to hear that a collaboration between Thermomix in Australia (TiA) and Skinnymixers was in the works. As a result, the Skinnymixers Classic collection was born, and it features some of Nikalene Riddle’s most popular recipes. … but then […]
Every cook has to start somewhere, and this simple tuna pasta recipe was one of the first recipes I learned to cook, thanks to my sister. You could dress this pasta however way you like. Still, for this post, I am keeping true to the […]
Chow Mein has got to be one my favourite dishes to order whenever the family eats out at a Chinese restaurant. For such a long time I accepted that this was something that I couldn’t cook at home… until now. This recipe is basically a […]
After taking ownership of my new TM6, the first thing I made was Honeycomb. It made so much that I didn’t know what to do with it all! Despite eating some, turning them into chocolate bars and even gifting them – there was still more! […]
The Perth restaurant scene has exploded with some great Ramen establishments and as of late, my family have been enjoying them so much. While some think Ramen is just a ‘glorified 2-minute noodle” dish, I think it is much more flavoursome and the condiments you […]
One evening I got experimenting in the kitchen making a dessert that would be kind to the throat as our household was sick. I remembered Sago in Coconut Milk which I enjoyed as a child and now my boys do to whenever we head off […]
I came across this recipe a few years ago, right at the very beginning of my Thermomix consultancy, through my friend Emily. I am really pinching myself that it’s only now that I’m enjoying this recipe because it’s like the love child of two things […]
If you are after a quick and simple meal that takes less than 20 minutes (if not quicker) to cook from start to finish, then look no further than this recipe. Even though it’s super quick to make, it’s flavoursome and wholesome. Best of all, […]
Another childhood favourite of mine is a Filipino steamed brown rice cake called Kutsinta. Kutsinta is sticky to touch, jelly-like and has a chewy consistency. I have made a sweetened version of Kutsinta where it is topped with freshly grated coconut. Eating his dessert takes me back […]
