Watering the Herb Garden

For those that have been following my Facebook page know that I have recently started growing my own herbs. This is probably my fifth attempt. I’m happy to report that so far *touch wood* fifth time’s a charm and I’m actually getting a yield from […]

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White Chocolate

It’s not uncommon to hear that commercial white chocolate in the shops is a chemical shit-storm. It doesn’t help that white chocolate is deemed not being a true chocolate as it doesn’t contain cocoa. All this doesn’t matter to my eldest who just loves the […]

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Speedy Spreadable Organic Butter

During my family’s journey in overhauling our way of eating, what we used for butter came into focus and at the time I was looking for an affordable, spreadable organic butter. I couldn’t find anything ready-made and so I tried to find organic whipping cream. […]

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Ruff Risotto

If you have been following me on Facebook, I am always trying to minimise the amount of additives and preservatives my kids consume. I thought little about doing the same for my fur babies – my dogs! The idea of making home-made food for them came […]

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A Skinnymixers Affair

A few weeks ago I was part of a lucky group of members who won a seat at a meet-and-greet lunch with Skinnymixers’ creator Nikalene Riddle and her Facebook group’s administration team. For those unaware, Skinnymixers is a Facebook group created by Nikalene (or ‘Nik’ as […]

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Afternoon Delights at Whisk Creamery

I follow quite a few Perth food bloggers on Instagram and Facebook and of course they all lovingly share photos of their food adventures. All of a sudden, my news feed was being flooded with glorious pictures of cronuts, cronuts filled with ice-cream and wickedly […]

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Brunch at Mrs. S Cafe

Being a ‘Southie’ (a South of the River resident) I rarely venture past the Swan River. It’s not by choice either – I just don’t really travel that way for anything except for friends. So when I do have to catch up with my ‘Northie’ […]

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Home-Made Cronuts

So the other day, I made Cronuts. What’s a Cronut you ask? It’s a donut with the awesome crispy layers of a croissant. My motivation to make these? They are rare to find (in Perth) and they can cost anywhere between $5 to $10 EACH! […]

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